top of page

Events & Private Dining
at Breedon Hall

Events & Private Dining
at Breedon Hall

Events & Private Dining
at Breedon Hall

Events & Private Dining
at Breedon Hall

Events & Private Dining
at Breedon Hall

Screenshot 2023-04-17 at 17.16.34.png

Sample Menus 

Below is selection of menus comprised for different occasions with a range of sample courses. My menus incorporate a variety of dishes that can cater to an array of tastes and dietary requirements using quality ingredients. I am very happy to build a specific menu that works with your event, whether that be a three course meal, canapés for a relaxed drinks party or a luncheon 'buffet'. I love hearing from you as well about your thoughts, ideas and input to make your menu the best it can be. 

 

Canapés

Crispy Panko King Prawns with Chilli Sauce

Asparagus, Parma-ham with filo and Caesar dressing

Arranchini with sweet pepper sauce (v)

Parma-ham biscuits, roquefort and red onion marmalade 

-

Starters

French Onion soup with gruyere croutons

Halloumi cheese with lime and coriander caper dressing (v)

Carpaccio of beef with chilli dressing

Crab ravioli with creamy herb sauce

-

Mains

Fillet Beef with Dauphinoise/Rosti and rich jus

Rack of lamb with rosemary, Creamy leek mash,

Dauphinoise and red currant port sauce

Roasted Portobello mushrooms with pin-nuts (v)

-

Puddings

Clementines with mint, roasted almonds and caramel (vgn)

Black currant Mousse with shortbread biscuits 

Creme Brûlée with fresh berries 

Tiramisu

Apple & Lemon Tart

-

Selection of artisan cheeses & fruit biscuits 
Coffee & tea served with chocolates

 

Canapés

Fig and Soft Cheese Tartlets

Chorizo with Honey and Paprika Mayonnaise 

Carrot Fritters with Mint Yoghurt (v)

Sticky Mini Sausages cooked in Marmalade

-

Starters

Heston's Chicken Liver Parfait with Brioche Toast

Fish Cakes with Creme Fraiche Tar-Tar Sauce

Asparagus & Smoked Salmon Terrine

Hot Scotch egg with Relish

-

Mains

Crispy Cod with Creamy Leek Mash with Herb Sauce

Guinea Fowl with Lemon, Thyme and Pancetta

Aubergine Cannelloni, Basil tomatoes and Mozzarella (v)

Asian Salmon Steak with Couscous 

-

Puddings

Pecan Meringues with raspberries and Cream

Lemmon Posset

Bakewell Tart

Summer Pudding 

Crepes Suzette

-

Selection of artisan cheeses & fruit biscuits 
Coffee & tea served with chocolates

Canapés

Yorkshire with Horseradish Mustard and Beef

Smoked Salmon Blinis

Lychees & Ginger in Pancetta

Sun-blush Tomatoes with Basil en croute

Pastry cases with Quail Eggs & Hollandaise

Mini Croque Monsieur

Fillet of Beef Skewers with Dill & Hollandaise 

-

To Accompany

Caramelised Thyme Carrots 
Creamy Spinach 
Green Beans 
Asparagus 
Roasted root Vegetables 
French fries 
Dauphinoise 

-

Puddings

Chocolate caramel tart 
Hazelnut meringue with Nutella filling 
Summer pudding 
Mango and Passion fruit mousse 
Ginger and Mascarpone cheesecake 

Black currant mousse with shortbread biscuits

Mini Bakewell Squares

Vegetarian Menu

-

Starters

Carrot Fritters with honey & mint yoghurt 

Spiced Avocado with black beans on Sourdough

Roasted Portobello Mushroom with Halloumi & Pine-nuts 

Whipped Ricotta & Fig Toasts

-

Mains

Greek Courgette Polenta with feta cheese & dill

Samphire Frittata

Sweet potato & Halloumi Stuffed Rosti

Sticky Spicy Aubergines

Lemon Courgette with Beetroot, Chickpeas & Hazelnut Pesto

Melon, Blueberry & Feta Salad

Feta Cheese and Orange Salad

Goats Cheese & Filo Pastry Pie

Buratta & burnt Orange

Orzo & Tomato Salad

Vegan Menu

-

Starters

Herb Infused Hummus

Quinoa Patties

Spiced Avocado with black beans on sourdough

-

Mains

Baked Aubergine & Peppers with herbs & tomato

Pumpkin with wild mushroom, Leeks & Grains

Beetroot Burgers with Pickle

Harrissa roasted Carrots & White beans with Dill

Fragrant lime, Rosemary & Blackbeans with rice

Roast Pumpkin & Cauliflower with Blackbean rice

Roast Tomatos, Fennel, Chickpeas with Preserved Lemon Honey

Roast Radishes with Honey, Mint & Preserved Lemon

-

Puddings (All Vgn)

Marmalade Baked fruit

Ginger Roasted plums with Lime, Rum and Muscovado Sugar

Rhubarb with cherry brandy, Orange & Rosemary

Screenshot 2023-04-12 at 11.23.44.png

Price Guideline

Our rates are based on numbers, below is a guideline to what we offer. I suggest getting in touch to discuss what I can offer for you. At additional fees we also offer Cocktails, Wine/Corkage and provide our own in-house staff, I suggest one waiter for every eight guests. My prices can vary depending on what you require.

20 people and under 

3 course meal with canapés 

£55 per Head 

40 people 

3 course meal with canapés 

£45 per Head

For numbers over 40 please get in touch for a quote.

Cocktails and Wine List Available.

bottom of page