Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Events & Private Dining
at Breedon Hall
Sample Menus
Below is selection of menus comprised for different occasions with a range of sample courses. My menus incorporate a variety of dishes that can cater to an array of tastes and dietary requirements using quality ingredients. I am very happy to build a specific menu that works with your event, whether that be a three course meal, canapés for a relaxed drinks party or a luncheon 'buffet'. I love hearing from you as well about your thoughts, ideas and input to make your menu the best it can be.
Canapés
Crispy Panko King Prawns with Chilli Sauce
Asparagus, Parma-ham with filo and Caesar dressing
Arranchini with sweet pepper sauce (v)
Parma-ham biscuits, roquefort and red onion marmalade
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Starters
French Onion soup with gruyere croutons
Halloumi cheese with lime and coriander caper dressing (v)
Carpaccio of beef with chilli dressing
Crab ravioli with creamy herb sauce
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Mains
Fillet Beef with Dauphinoise/Rosti and rich jus
Rack of lamb with rosemary, Creamy leek mash,
Dauphinoise and red currant port sauce
Roasted Portobello mushrooms with pin-nuts (v)
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Puddings
Clementines with mint, roasted almonds and caramel (vgn)
Black currant Mousse with shortbread biscuits
Creme Brûlée with fresh berries
Tiramisu
Apple & Lemon Tart
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Selection of artisan cheeses & fruit biscuits
Coffee & tea served with chocolates
Canapés
Fig and Soft Cheese Tartlets
Chorizo with Honey and Paprika Mayonnaise
Carrot Fritters with Mint Yoghurt (v)
Sticky Mini Sausages cooked in Marmalade
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Starters
Heston's Chicken Liver Parfait with Brioche Toast
Fish Cakes with Creme Fraiche Tar-Tar Sauce
Asparagus & Smoked Salmon Terrine
Hot Scotch egg with Relish
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Mains
Crispy Cod with Creamy Leek Mash with Herb Sauce
Guinea Fowl with Lemon, Thyme and Pancetta
Aubergine Cannelloni, Basil tomatoes and Mozzarella (v)
Asian Salmon Steak with Couscous
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Puddings
Pecan Meringues with raspberries and Cream
Lemmon Posset
Bakewell Tart
Summer Pudding
Crepes Suzette
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Selection of artisan cheeses & fruit biscuits
Coffee & tea served with chocolates
Canapés
Yorkshire with Horseradish Mustard and Beef
Smoked Salmon Blinis
Lychees & Ginger in Pancetta
Sun-blush Tomatoes with Basil en croute
Pastry cases with Quail Eggs & Hollandaise
Mini Croque Monsieur
Fillet of Beef Skewers with Dill & Hollandaise
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To Accompany
Caramelised Thyme Carrots
Creamy Spinach
Green Beans
Asparagus
Roasted root Vegetables
French fries
Dauphinoise-
Puddings
Chocolate caramel tart
Hazelnut meringue with Nutella filling
Summer pudding
Mango and Passion fruit mousse
Ginger and Mascarpone cheesecakeBlack currant mousse with shortbread biscuits
Mini Bakewell Squares
Vegetarian Menu
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Starters
Carrot Fritters with honey & mint yoghurt
Spiced Avocado with black beans on Sourdough
Roasted Portobello Mushroom with Halloumi & Pine-nuts
Whipped Ricotta & Fig Toasts
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Mains
Greek Courgette Polenta with feta cheese & dill
Samphire Frittata
Sweet potato & Halloumi Stuffed Rosti
Sticky Spicy Aubergines
Lemon Courgette with Beetroot, Chickpeas & Hazelnut Pesto
Melon, Blueberry & Feta Salad
Feta Cheese and Orange Salad
Goats Cheese & Filo Pastry Pie
Buratta & burnt Orange
Orzo & Tomato Salad
Vegan Menu
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Starters
Herb Infused Hummus
Quinoa Patties
Spiced Avocado with black beans on sourdough
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Mains
Baked Aubergine & Peppers with herbs & tomato
Pumpkin with wild mushroom, Leeks & Grains
Beetroot Burgers with Pickle
Harrissa roasted Carrots & White beans with Dill
Fragrant lime, Rosemary & Blackbeans with rice
Roast Pumpkin & Cauliflower with Blackbean rice
Roast Tomatos, Fennel, Chickpeas with Preserved Lemon Honey
Roast Radishes with Honey, Mint & Preserved Lemon
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Puddings (All Vgn)
Marmalade Baked fruit
Ginger Roasted plums with Lime, Rum and Muscovado Sugar
Rhubarb with cherry brandy, Orange & Rosemary
Price Guideline
Our rates are based on numbers, below is a guideline to what we offer. I suggest getting in touch to discuss what I can offer for you. At additional fees we also offer Cocktails, Wine/Corkage and provide our own in-house staff, I suggest one waiter for every eight guests. My prices can vary depending on what you require.
20 people and under
3 course meal with canapés
£55 per Head
40 people
3 course meal with canapés
£45 per Head
For numbers over 40 please get in touch for a quote.
Cocktails and Wine List Available.